Before pursuing the world of the teaching profession, he worked in a community as the youngest public servant. At the age of 20, his dream of bringing academia to the most ambitious dreamers of the community was one of his goals. In line with his baccalaureate degree in Industrial Education majoring in Food Trades, he made his way to one of the premier Higher Institutions in the Bicol region the CNSC. When he became part of the Research and Extension Services Unit of the Institution, the goal of giving back to the community where he belongs was being executed through free livelihood opportunities. With his belief in providing the best quality education to his students, coinciding with job as an educator, he continues to pursue his studies for a Master of Arts in Teaching Food Technology Degree. His target study aimed to create inventive and innovative food products that would benefit local entrepreneurs, as he believes that serving the community, benefits you in return.