She holds an Assistant Professor IV position and is currently the Program Chairperson of the Hospitality Management Department under the College of Business and Public Administration.

She graduated from the University of the Philippines Los Baños with a degree in BS Food Technology. She earned a Master of Arts in Teaching in 2010 and a Master in Business Administration in 2021 at Camarines Sur Polytechnic Colleges, Naga Campus (now BISCAST) and Camarines Norte State College, respectively. Her continuous pursuit of knowledge, demonstrated by her ongoing Doctor in Business Administration studies at Ateneo de Naga University under the CHED SIKAP Scholarship, reflects a commitment to personal and professional growth.

Asst Prof. Elep took the Fundamentals in Culinary Arts Course at the Center for Culinary Arts (CCA) to further enhance her skills. She also holds Bread and Pastry Production NC II (BPP NC II) and Trainers Methodology I (TM I) and is a licensed professional teacher. Her diverse skill set, ranging from food technology to business administration and culinary arts, enriches the academic environment and prepares students for success in the dynamic field of hospitality management.

Asst Prof. Elep brings a wealth of experience from her previous role as a Quality Assurance Analyst in the food industry, showcasing a seamless transition into academia. Her dedication to upholding the highest standards in both processes and outputs remains a driving force in her current position.